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Cooking - Homemade Egg Rolls & Samosas


Adult / Arts & Home -
Winter 2024 - Jan-Apr

Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. You will be provided an ingredient list and a link prior to class.

Mimi Selam Asfaha

Mimi Selam is very passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond its culinary advantages. She has a wide experience in sharing her skills in cooking, including teaching through other Community Ed programs in the Twin Cities for several years.


Attendee Feedback for Mimi Selam's Virtual Cooking Classes:

  • Mimi was so wonderful! She went above and beyond in teaching us how to expand on the basics. She was fun, engaging, well-prepared, encouraging, and a great instructor! Winter 2023
  • This class was so much fun! My Ethiopian husband was amazed at how good the food was! I would highly recommend this course for anyone who likes to try new things or who has tried Ethiopian food and loves it! Jill, Winter 2023
  • Mimi was clear in her instructions and she produced a wonderful meal for us to view. She handled multiple tasks competently and had suggestions for us to use when we would make the dishes ourselves. Mary, Fall 2021
  • I would definitely take another class with Mimi. She is an awesome instructor. I love that we were given a shopping list and the recipes ahead of time so I could plan and prepare things. Attendee, Fall 2021.
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6228-IW24V

  Mimi Selam Asfaha


Virtual
Thursday, Mar 21
6:00 - 8:00 PM

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Price: $ 29 00