Easy Ethiopian/Eritrean Cooking
Adult / Arts & Home -
Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, beans and lentils. For the non-vegetarian, we can use different types of meat sautéed with various kinds of flavored butter and healthy oils. Every step is educational, informative and a dream-like trip into the food culture of these historic countries. This class is offered virtually. You will be provided an ingredient list and a link prior to class.
Mimi Selam is very passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond it's culinary advantages. She has a wide experience in sharing her skills in cooking, including teaching through other Community Ed programs in the Twin Cities for several years.